Seaweed and tofu soup

Seaweed and tofu soup

Overview

The seaweed tofu soup uses lactone tofu. Because lactone tofu is smooth and tender, it is especially suitable for making soups. This tofu soup uses beef powder as seasoning and seaweed is added, so it has the rich flavor of beef and the freshness of seafood. It has a smooth and tender texture, which is very good.

Tags

Ingredients

Steps

  1. First slice the lactone tofu. Then cut into thick strips.

    Seaweed and tofu soup step 1

  2. Soak in clean water for 5 minutes.

    Seaweed and tofu soup step 2

  3. Boil water in a pot, add seaweed and cook for 1 minute. Add beef powder and season with a little salt.

    Seaweed and tofu soup step 3

  4. Pour in water starch to thicken the gravy.

    Seaweed and tofu soup step 4

  5. Drain the soaked lactone tofu strips.

    Seaweed and tofu soup step 5

  6. Add to pot. Do not stir with a spoon. After the pot is boiled, shake the pot gently and the tofu strips will float.

    Seaweed and tofu soup step 6

  7. After adding the shredded green onions, turn off the heat.

    Seaweed and tofu soup step 7

  8. Remove from the pan and serve in a bowl, garnish with a few coriander leaves.

    Seaweed and tofu soup step 8