Perilla leaf dry food

Overview

How to cook Perilla leaf dry food at home

Tags

• staple food
• home cooking
• glutinous rice
• oil
• perilla cotyledon
• red beans
• sugar

Ingredients

Steps

1. 1 Wash the perilla leaves one by one, select leaves of the same size, preferably palm-sized, dry them, and touch each leaf with cooking oil.

   

2. 2 Glutinous rice noodles, mixed with cold water, are actually not much different from ordinary flour, except that it does not have the consistency of ordinary flour. It is better to mix it without dry powder. The degree is best as shown in the picture.

   

3. 3 When the glutinous rice flour wakes up, we start cooking red beans. There are many ways to cook red bean paste on the Internet, so I won’t go into details here. I divided it into balls of the same size for easy packaging.

   

4. 4 Grab a piece of noodles, quickly roll it into a round shape and flatten it. You have to move quickly, otherwise your hands will stick and it will be difficult to shape.

   

5. 5 Pick up a red bean ball, place it on the dough, and wrap the red bean ball in the dough.

   

6. 6 Roll the wrapped dough into a long shape, place it on the perilla leaves that have been touched, with the upper leaves facing the lower leaves, flatten them, and put them in the steamer.

   

7. 7 Stand up one by one, stick them together, and arrange them neatly. No need to leave space.

   

8. 8 Arranged and neatly arranged.

   

9. 9 Steam in boiling water for 10-15 minutes.

   

10. 10 The sweetness of the red bean filling, the softness of the glutinous rice noodles, and the unique fragrance of perilla leaves make you feel full of happiness when you take a bite.