Spicy Potato Noodles

Overview

How to cook Spicy Potato Noodles at home

Tags

• snacks
• home cooking
• lunch
• dinner
• students
• chicken powder
• chili powder
• chinese cabbage
• cooked quail eggs
• crispy sausage
• doubanjiang
• ginger powder
• old soy sauce
• potato flour
• shrimp balls
• zanthoxylum bungeanum
• chopped green onion
• minced garlic

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Pour an appropriate amount of base oil into the pan and heat until 70% hot. Add peppercorns, minced ginger and minced garlic and sauté until fragrant

   

3. 3 Add bean paste and stir-fry until fragrant

   

4. 4 Add a large bowl of water and bring to a boil over high heat. Add shrimp balls and crispy sausages and cook. Add one-third teaspoon of chicken powder and half a teaspoon of dark soy sauce until cooked

   

5. 5 Add potato flour and quail eggs and cook for two minutes

   

6. 6 Add the baby greens and cook until they are tender and ready to serve

   

7. 7 Take out the pan and sprinkle with chopped green onion

   

8. 8 Finished product