Braised Winter Melon Scallops
Overview
It's light yet delicious, and tastes delicious. Chinese New Year is coming soon, let’s change the taste. It’s really good as a diet dish, and the nutrition keeps up.
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Ingredients
Steps
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Peel the winter melon and cut into thin slices. I bought white-skinned winter melon, which tastes sweeter and is not easy to cook until it becomes shapeless.
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Yao Zhu should be soaked in advance, and the soaked water should not be thrown away. Reserve the winter squash to cook.
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Put the ginger and garlic into the oil pan and stir-fry until fragrant.
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Pour in the winter melon and stir-fry frequently.
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Pour in the scallops and continue to stir-fry.
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Pour some oyster sauce, about a teaspoon is enough, mainly to enhance the flavor, and add a little sugar.
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The fried scallops are relatively dry, so pour some cooking wine to increase the umami flavor. It can also eliminate the smell of scallops.
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Pour the water used to soak the scallops into the pot, cover and simmer over medium heat for ten minutes.
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After collecting the juice, add a little salt, or not. It depends on your personal taste. Do not add soy sauce, as the winter melon will become sour.
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It’s served, healthy and delicious, saving time and effort.
