Non-spicy fish-flavored shredded pork

Overview

I received a beautiful new plate I bought last night. I couldn’t wait to comfort myself today. It’s been a long time since I’ve served it. The weather is very good today and my appetite is also very good. I went early in the morning to buy ingredients for making fish-flavored shredded pork. After returning to Chaozhou, I rarely cook a dish so patiently and calmly.

Tags

• hot dishes
• aged vinegar
• cooking wine
• cornstarch
• ginger powder
• shredded bamboo shoots
• shredded green pepper
• shredded lean pork
• shredded soaked fungus
• sugar
• chopped green onion
• minced garlic
• salt
• shredded carrots
• soy sauce

Ingredients

Steps

1. 1 Cut the bamboo shoots, fungus, green peppers, carrots and soaked fungus into thin slices. (In fact, you can mix and match the raw materials at will. You can add shredded lettuce or shredded mushrooms. You can change it according to your personal preference. Bamboo shoots are my favorite. In addition, bamboo shoots are really good this season, although they are a bit expensive.) I asked the stall owner to help cut the lean meat, and then cut it into small strips with a knife when I got home. Get some onions, garlic and ginger and chop them into pieces. Set aside.

   

2. 2 Blanch shredded carrots and bamboo shoots in cold water and set aside. Then add soy sauce, mature vinegar, sugar, cornstarch, and a little salt to the water and mix well to prepare the sauce. (Also marinate the lean pork shreds with a little cooking wine, salt and cornstarch for preparation)

   

3. 3 Heat oil in a pan, add lean pork shreds and stir-fry until the color turns white and cooked.

   

4. 4 Pick up

   

5. 5 There is oil in the pot, continue to heat, add minced garlic, ginger and green onion, stir-fry, then add shredded green pepper, shredded fungus, shredded carrot and shredded bamboo shoots and stir-fry together

   

6. 6 Stir fry for a while and then add the lean meat just now

   

7. 7 Then pour the prepared sauce into the pot and stir-fry. If it feels too dry, you can add a little more boiled water or clear soup.

   

8. 8 Take out of the pot

   

9. 9 Isn’t the finished product very tempting, especially if it is served on a beautiful plate, it is really more appetizing

   

10. 10 Put a bowl of rice on the plate and put some freshly cooked fish-flavored shredded pork next to it. I can make fish-flavored shredded pork rice by myself, can it compare with other restaurants? It’s so satisfying to eat. The fish-flavored shredded pork fried today is enough for two people. There is still more than half of the plate left to cover with noodles for dinner tonight. (*^__^*)Hehe...