Clam Steamed Egg

Overview

How to cook Clam Steamed Egg at home

Tags

• soup
• clam
• egg
• salt
• bell pepper
• chopped green onion
• soy sauce

Ingredients

Steps

1. 1 Place the clam in salt water for 2 hours and wait until it spits out sand. Wash it again, put it in boiling water and wait until it opens. Take it out, rinse it with clean water and set aside. If it doesn’t open after being cooked for a long time, it may be necrotic, so don’t take it

   

2. 2 Break the eggs into a bowl, add an appropriate amount of salt, mix well, add the prepared clams, and steam for 10 minutes

   

3. 3 Cut the red pepper into small pieces. After the eggs are steamed, take out the bowl and put the red pepper diced on it. Garnish with chopped green onion and drizzle with some soy sauce

   

4. 4 It’s done. The amount of clams I used is a bit too much. I should peel off some of the clams and leave only a small amount of the shells. It will be more coordinated and beautiful

   

5. 5 After steaming two bowls, I saw that this small bowl was full of clams and there were no eggs left, hehe. It seems that we need to constantly summarize to do better