Spicy hotpot

Overview

How to cook Spicy hotpot at home

Tags

• hot dishes
• baby cabbage
• bacon
• broccoli
• carob
• chicken essence
• enoki mushroom
• filled fish balls
• fish tofu
• fungus
• garlic slices
• onions
• pork belly
• prawns
• spicy hot pot seasoning
• yam
• zucchini
• ginger
• salt

Ingredients

Steps

1. 1 Cut baby cabbage, broccoli, and enoki mushrooms into strips and blanch them in water.

   

2. 2 Prepare the stuffed fish balls and blanch the fish tofu in water.

   

3. 3 Cut the zucchini, onions, and long beans into strips, and melt the bacon

   

4. 4 What I buy is this spicy hot pot seasoning, basically one bag at a time, if there are more ingredients, one and a half bags will be enough.

   

5. 5 Put less oil in the pan than for stir-frying. Heat the oil, add garlic slices, green onions and ginger, and stir-fry until fragrant. Pour in the spicy pot base, then add onions, prawns, pork belly, bacon, zucchini, and fungus and stir-fry for two minutes.

   

6. 6 Then pour the blanched vegetables in, add an appropriate amount of chicken essence and salt, stir-fry for three minutes and it's ready to serve.

   

7. 7 Fried spicy hotpot

   

8. 8 Every time there are some miscellaneous vegetables left at home, you can stir-fry the spicy hot pot. This way you can clean up the remaining vegetables and also satisfy your appetite, getting the best of both worlds.