Crispy lotus root slices

Overview

Crispy lotus root slices, sour and crunchy, delicious😊

Tags

• hot dishes
• vegetarian dishes
• home cooking
• aged vinegar
• garlic
• lotus root
• sugar
• yellow pepper
• salt

Ingredients

Steps

1. 1 Peel the lotus root, cut into thin slices, and soak in water.

   

2. 2 Remove the garlic cloves and chop into small pieces

   

3. 3 Remove seeds from yellow pepper and cut into strips

   

4. 4 Pour appropriate amount of oil into the pot and sauté garlic until fragrant

   

5. 5 Add shredded yellow pepper and stir-fry

   

6. 6 Drain the lotus root slices, add in and stir-fry

   

7. 7 Add salt and sugar and continue to stir-fry

   

8. 8 Stir-fry until the lotus root slices change color, then pour in appropriate amount of mature vinegar according to personal taste.

   

9. 9 Stir well and serve