Sweet and sour heart is beautiful
Overview
(Baidu) There is a kind of pigment in the juice of Xinlimei radish, called anthocyanin, which is a type of water-soluble pigment. It is reddish in color in acidic solution, but purple-blue in alkaline environment. Therefore, vegetables containing this pigment can be made brighter red after pickling. For example, when mixing Xinmei radish with salad, adding appropriate vinegar can not only disinfect it, but also make the color of the dish brighter and improve the sensory quality of the dish.
Tags
Ingredients
Steps
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Prepare a beautiful carrot
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Peel
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Shred or shred
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First pickle the shredded radish with a pinch of salt, then add sugar and vinegar, mix well and continue to pickle.
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Serve
