Braised potatoes with bamboo shoots

Overview

How to cook Braised potatoes with bamboo shoots at home

Ingredients: Potatoes (washed and peeled), water bamboo shoots (washed)
Place the washed and peeled potatoes on a chopping board and cut into chunks, set aside.
Place the washed bamboo shoots on a chopping board and cut them into pieces, set aside.
Heat oil in a pan, add chopped potatoes and stir-fry.
Then, add some water and bring to a boil.
Then, add the chopped bamboo shoots and stir them.
Then, add an appropriate amount of light soy sauce.
Add appropriate amount of sugar.
Add appropriate amount of salt.
Add appropriate amount of chicken essence.
Season and bring to a boil.
Finally, cook until the potatoes are cooked and soft.
Remove from pan and plate.