Pork with onion and pepper sauce
Overview
The sauce is overflowing with aroma, slightly spicy and sweet.
Tags
Ingredients
Steps
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Cooked meat in sauce, sliced.
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Cut the onions into cubes, cut the two leeks into sections, and cut the green onions and millet into cubes.
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A little oil, fry the meat slices over low heat until the oil is released;
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Put the meat slices aside, add two squid strips, onions, green onions, add a little salt, and stir-fry over medium heat;
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Stir-fry the peppers and green onions until fragrant, then mix with the meat slices and add spicy millet;
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Turn on high heat, pour cooking wine and stir-fry evenly before serving.