Hunan flavor - Lao Tan Sour Chili Stir-fried Crispy Fish Nuggets

Overview

When I’m tired from going out, especially when I’m motion sick, I really want to take a bite of the Laotan sour chili pepper at home, which can stimulate body fluids, whet the appetite, and refresh me.

Tags

• hot dishes
• hunan cuisine
• lunch
• dinner
• students
• crispy fish cubes
• garlic
• lao tan sour chili
• light soy sauce
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 Take out the Lao Tan Sour Chili Pepper

   

2. 2 Cut pickled pepper into sections, cut red pepper into sections, slice ginger, smash garlic, and crispy fish pieces

   

3. 3 Heat the oil in a pan, add ginger slices and garlic pieces

   

4. 4 Add the red pepper and stir-fry until soft. Add appropriate amount of salt

   

5. 5 Add the crispy fish pieces and after the fish pieces are heated

   

6. 6 Add the pickled pepper segments, add an appropriate amount of light soy sauce, pour a little purified water, and heat the fish pieces evenly (do not cook them for too long, otherwise the pickled peppers will not be crispy)

   

7. 7 Remove the juice over high heat and take it out, which is crispy, spicy, sour and appetizing.