Shrimp and seafood porridge

Overview

Summer is relatively hot. Not only do you sweat more, but you also lose your appetite. Drinking a bowl of porridge not only replenishes water but also whets your appetite. It's just that a bowl of clear porridge tastes too boring, and the two little guys are a little picky. If you don’t want to drink the porridge, it will be very boring. I added seafood and shrimps to the porridge and the little guy’s coke broke. Not only did they say that the porridge is beautiful and nutritious, but the little one also loves the taste of seafood even though we are not at the beach. However, I am not very picky about seafood, but I am a bit afraid of prickly things (for example, I like Pipi shrimps, but I am afraid of Pipi shrimps). In this case, I have to peel it before eating it, otherwise I would not know how to eat it after looking at it for a long time.

Tags

• porridge
• seafood
• old man
• breakfast
• spring recipes
• autumn recipes
• winter recipes
• da liang he mi
• dried razor clams
• fresh shrimp
• light soy sauce
• scallops

Ingredients

Steps

1. 1 Ingredients: half a bowl of large rice, 25 dried scallops, 10 dried razor clams, 3 fresh shrimps

   

2. 2 .Pour water into the casserole and heat it over high heat.

   

3. 3 .Pour in the washed rice and stir until the soup boils for 5 minutes.

   

4. 4 .Pour in the washed and dried razor clams.

   

5. 5 .Pour in the washed scallops and cook over low heat until the porridge becomes thick.

   

6. 6 .Add the washed shrimps and cook for 4 minutes.