Pork Sauce

Overview

It’s getting cold. It’s really warm to have a bowl of hot noodles or soup

Tags

• homemade sauce
• lunch
• dinner
• students
• fungus
• garlic
• june fresh bean paste
• mushrooms
• onions
• pixian doubanjiang
• pork
• ginger
• soy sauce

Ingredients

Steps

1. 1 Chop onion, ginger and garlic

   

2. 2 minced pork

   

3. 3 Soak and chop fungus

   

4. 4 Chop the mushrooms and boil them with less water. Pour the cooked mushrooms and water into a bowl

   

5. 5 Heat oil in a pot, sauté onion, ginger and garlic until fragrant, add pork, seasoning, soy sauce, Pixian bean paste, June fresh bean paste, pour in mushrooms and the water used to cook them, stir-fry for a while

   

6. 6 Finally put the fungus and salt to complete

   

7. 7 Cook noodles and add some vegetables