【Northeast】Stir-fried pork belly with spicy cabbage

Overview

Spicy cabbage that combines sweet, sour, spicy and crunchy texture, paired with fat and lean pork belly, makes for a refreshing but not greasy meal. If the spiciness, acidity, and sweetness of the spicy cabbage are not enough, you can adjust it by adding an appropriate amount of chili powder, apple cider vinegar, and fine sugar. At the same time, apple cider vinegar also has the effect of relieving fishy smell and removing greasiness. Fine sugar can relieve the fishy smell and improve the freshness.

Tags

• hot dishes
• home cooking
• korean food
• cooking wine
• green onions
• light soy sauce
• pork belly
• spicy cabbage
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut the fat and lean pork belly into 2mm slices, cut the spicy cabbage into small pieces, leaving a little soup, divide the green onion into white and green onion leaves, and slice the green onion diagonally

   

2. 2 Heat oil in a hot pan, sauté green onions until fragrant

   

3. 3 Add pork belly, add salt, cooking wine and light soy sauce and stir-fry

   

4. 4 Fry until it changes color, then stir-fry briefly to remove some of the oil from the fat part

   

5. 5 Quickly stir-fry spicy cabbage and green onion leaves

   

6. 6 Stir well and serve