Two-color milky toast

Overview

It’s a great idea to make this toast because it’s delicious and my son loves it so much that he eats it as a snack. The chef's machine kneaded the dough very well and quickly. It added a lot of cocoa powder and it tasted delicious. It was full of milky aroma, soft and sweet. I cut it into slices and put them in a few slices for a while before eating them.

Tags

• baking
• children
• old man
• breakfast
• fast food
• bread flour
• butter
• cocoa powder
• egg
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Put the eggs, milk, sugar and salt into the mixing bowl, then put the bread flour and yeast powder on top

   

3. 3 Start the machine and mix the dough until it is smooth, then add the softened butter and continue mixing until it reaches the expansion stage

   

4. 4 Divide the dough into two parts, add cocoa powder to one part and knead evenly

   

5. 5 Place in a basin and ferment until doubled in size

   

6. 6 Take out the exhaust, flatten it, and put the two pieces together

   

7. 7 Roll it up from bottom to top

   

8. 8 Put it into the toast mold, add a little more dough and make a small one

   

9. 9 Continue to ferment until the mold is full, brush with egg wash before baking

   

10. 10 Put it in the oven at 170 degrees for 30 minutes and it’s ready

    

11. 11 Let cool and then slice into pieces and eat