Dumplings stuffed with chives, pork, fungus and three delicacies

Overview

How to cook Dumplings stuffed with chives, pork, fungus and three delicacies at home

Take an appropriate amount of flour, add water, stir evenly, knead into a dough and let it rest for about 25 minutes. Knead once in the middle to make the surface of the dough smooth
Chop the pork into minced meat, add vegetable oil, salt, chicken essence, cooking wine, very fresh soy sauce, and sesame oil in one direction, stir evenly, and marinate to taste
Wash the leeks, soak them in water for 20 minutes to remove pesticide residues, drain them and cut them into fine pieces
Take an appropriate amount of fungus and soak it in advance, control the moisture and chop into fine pieces.
Add the chopped fungus and leeks into the marinated meat filling and stir evenly
Take a piece of dough that has risen and roll it into a long strip. Divide it into evenly sized balls and roll it into a round shape
Flatten into dumpling wrappers
Add enough fillings to make dumplings
Dumplings are finished
Add water to the pot and bring to a boil. Add the dumplings and gently push them with a spatula to prevent them from sticking. Add cold water and bring to a boil. Once the dumplings swell up, they are ready to serve
Finished product on plate
Start enjoying