Luncheon meat

Overview

Presumably many cooking women (men) will have this experience: they are tired of eating chicken, duck, fish, eggs, and meat. They eat these dishes all the time. I really don’t know which dish to eat. It’s really sad! But life has to go on. Since the ingredients cannot be changed, then think of ways to change the dishes. Let’s eat meat in a different way. Make your own simple, nutritious and safe lunch meat!

Tags

• hot dishes
• forelegs
• ginger powder
• green onion powder
• msg
• minced garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Chop the front leg meat into slices and put it into a meat mincer to make a puree.

   

2. 2 Put the minced meat into a slightly larger container, add onion, ginger, and minced garlic and stir thoroughly to make it chewy, then take it out and place it on a cutting board lined with gauze.

   

3. 3 Arrange the minced meat into a long strip and wrap it tightly in gauze.

   

4. 4 Put the prepared minced meat into the steamer, and pay attention to the gauze interface at the bottom so that the gauze will not spread easily.

   

5. 5 Cover the pot and steam for 12-15 minutes (depending on the amount of minced meat).

   

6. 6 Take out the steamed lunch meat.

   

7. 7 Arrange the sliced lunch meat on a plate, then add seasonings and chili sauce to eat. It has a delicate texture and is very delicious! Of course, you can also fry green and red peppers!