Avocado, ham and runny eggs·Open toast
Overview
Breakfast gives people more expectations for the morning. It is the beginning of a beautiful day. Maybe you are still wandering on the street thinking about what to eat. Or, you just have a cup of soy milk and a steamed bun. How can you just let it go? ? ! Get a simple and nutritious quick breakfast now!
Tags
Ingredients
Steps
-
piece of handmade toast, ½ avocado, 1 egg, and appropriate amount of ham.
-
Pour an appropriate amount of water into a small pot, bring to a boil over high heat and then turn to low heat.
-
Crack an egg and set aside in a container.
-
Use a spoon/whisk to swirl the water clockwise.
-
Pour the eggs close to the whirlpool. After the egg liquid has solidified, remove the eggs and set aside.
-
Cut the avocado in half and twist around the core.
-
Take half of the fruit and gently cut the pulp into slices with a knife, and use a spoon to loosen the edges.
-
Over low heat, place the thick slices of toast in the pan and bake until both sides are lightly browned and crispy.
-
Slice the ham and place it on the toast.
-
Turn the avocado you just prepared upside down and peel it. Is there any intact pulp? Sprinkle with salt and black pepper to taste. The avocado itself has no taste.
-
Finally, add poached eggs and sprinkle with black pepper and salt.
-
Delicious avocado, ham, runny eggs and open toast are ready~
