Abalone with rice

Overview

How to cook Abalone with rice at home

Tags

• staple food
• home cooking
• rice
• lunch
• students
• abalone
• cooking wine
• mushrooms
• oyster sauce
• rapeseed
• sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Ingredients: abalone, mushrooms, rapeseed, ginger, oyster sauce, soy sauce, sugar, cooking wine, rice

   

2. 2 Wash the rice and cook white rice

   

3. 3 Clean the abalone and remove the internal organs (you can ask the store to handle it when purchasing the ingredients) and cut the abalone into flowers

   

4. 4 Clean the abalone and remove the internal organs (you can ask the store to handle it when purchasing the ingredients) and cut the abalone into flowers

   

5. 5 Ginger can be sliced or shredded... Heat oil in a pan and pour in ginger slices

   

6. 6 Pour in oyster sauce.

   

7. 7 Add soy sauce and sugar for freshness

   

8. 8 Add appropriate amount of water.

   

9. 9 After boiling, add abalone, a little cooking wine, and simmer the abalone over low heat (be careful not to burn the pot)

   

10. 10 Finally, boil the mushrooms and rapeseed in water

    

11. 11 Plating