Shaomai Spring Rolls

Overview

Southern housewives can’t afford to get hurt, they can’t knead the shaomai, they can only wrap it

Tags

• staple food
• home cooking
• chaos skin
• ginger
• glutinous rice
• light soy sauce
• mushrooms
• oil
• old soy sauce
• carrot

Ingredients

Steps

1. 1 Chopped carrots

2. 2 minced pork

3. 3 Soak the glutinous rice in hot water for an hour and then steam it

4. 4 Heat the oil, fry the ginger, fry the meat first, pour in the dark soy sauce, then add the mushrooms and carrots, stir-fry the mushrooms dry, add a little light soy sauce before serving

5. 5 Wrap the cooked glutinous rice like an envelope, steam it and apply a little oil to prevent sticking. Steam for 10 minutes

6. 6 Take out of the pot