Elephant Cookies

Overview

I saw the shape of this biscuit from Ma Lin. I changed it to a milk biscuit formula, which has relatively low calories and makes it look like a cute elephant. The baby won’t want to eat it even if it’s in his hand!

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• butter
• cocoa powder
• egg liquid
• low gluten flour
• milk powder
• red yeast rice powder
• milk
• powdered sugar

Ingredients

Steps

1. 1 Cut the butter into small pieces, put it in a bowl, and heat it in the microwave until it becomes liquid

   

2. 2 Add beaten eggs and milk to butter

   

3. 3 Then add milk powder, cake flour and sugar powder and mix well

   

4. 4 Knead it into a smooth dough with your hands

   

5. 5 Roll the dough into a thin sheet

   

6. 6 Use a round cookie cutter to cut out the shape

   

7. 7 Then continue using the round mold to make the elephant ears

   

8. 8 put together

   

9. 9 Use a round piping tip to press out small circles on the remaining dough to make elephant eyes

   

10. 10 Cocoa powder and a little water

    

11. 11 Add black dots in the middle of the eyes and draw eyelashes

    

12. 12 Add red yeast rice powder

    

13. 13 Knead small red dough to serve as the face of the elephant

    

14. 14 Press out the elephant's trunk

    

15. 15 Put it together and put it on the baking sheet, put it in the preheated oven, 175 degrees, middle rack, about 12 minutes