Chive Oatmeal Cake

Overview

Home-made wheat cakes, this time I changed the ingredients and used oatmeal instead of wheat flour. The finished product is healthier and has a more crunchy texture. In comparison, I prefer oat cakes. It has a unique taste and can cleanse the intestines and detoxify. Give it a try!

Tags

• staple food
• home cooking
• chives
• corn ham sausage
• oatmeal
• oil
• oyster sauce
• salt
• water

Ingredients

Steps

1. 1 Pour an appropriate amount of oatmeal into a large bowl;

   

2. 2 Cut a handful of washed leeks into small pieces and put them in a bowl;

   

3. 3 Add a spoonful of oil and mix the leeks well, then mix it with the oatmeal, add an appropriate amount of water, not too much water, just moist;

   

4. 4 Cut the corn ham sausage into small pieces and add it to the bowl, add salt and oyster sauce and mix well;

   

5. 5 Pour an appropriate amount of oil into the pan. After the pan is hot, use a spoon to scoop out the batter and flatten the surface slightly;

   

6. 6 Fry one side until set and then flip over;

   

7. 7 Remove from the pan when both sides are golden brown, absorb excess oil with oil-absorbing paper;

   

8. 8 You can also dip it in your favorite sauce for a richer taste!