Make healthy and fluffy bread in three easy steps - cranberry toast

Overview

Making bread with a bread machine is relatively simple and easy. You can make soft and delicious bread without any shaping. I used the one-touch bread machine for this bread, and the whole process took 3:15 minutes. To sum it up, it only takes the following three steps: The first step is that the kneading time of the standard bread program is 30 minutes. Considering that it is difficult to knead the dough to a complete state in 30 minutes, I first added a 15-minute kneading program, and then turned off the kneading program after 15 minutes to check that the dough has a certain gluten quality. Step 2: Add butter and cranberries, and then select the standard bread program. The dough mixing process automatically stops after 30 minutes, and the dough has been kneaded to a complete state (see the film release status in the process diagram below). That means the dough mixing process takes 45 minutes to reach a complete state. Step 3: Just start the bread machine again. In the remaining time, the bread machine will automatically complete two fermentations, one stirring and exhausting, and finally baking. The texture of bread made by a bread machine is not delicate enough, but it does not mean that the taste is not good. To use a bread machine to make delicious bread, you need to add slightly more liquid than making bread by hand. From the curvature of the toast in the picture, you can see that this toast has a large moisture content and has a particularly soft texture. I am also a newbie in making bread. I used to worry about the difficulty in getting the film out of gloves, but this bread is easier to film out, has a soft texture and is easy to operate. If you are a novice like me, then try this recipe, I believe you will succeed~~

Tags

• baking
• butter
• cranberry
• egg
• golden mill high gluten flour
• milk powder
• swallow instant dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Step one: 1. Wrap the barrel of the bread machine with tin foil.

   

2. 2 Pour the weighed water and egg liquid into the bread bucket, then pour in the sugar and salt (the sugar and salt can fully contact the liquid for easy dissolution), then pour in the high-gluten flour, milk powder, and finally the yeast (the yeast should be put in last, do not touch the salt, as the salt will kill the yeast). The order is liquid-sugar and salt-powder-yeast.

   

3. 3 Start the dough mixing program of the bread machine. The dough mixing program is 30 minutes (you can use chopsticks to assist with stirring at the beginning to speed up the flour forming into a ball).

   

4. 4 Turn off the dough mixing process after kneading for 15 minutes. At this time, the dough has a certain gluten quality.

   

5. 5 Step 2: 1. Add butter cut into small pieces and dried cranberries.

   

6. 6 Start the standard bread program (select the dough weight to 900g, the color is burning, and the program is 3:15 minutes.)

   

7. 7 The bread machine continues to knead the dough. After 30 minutes (i.e. 2:45 minutes), the bread machine kneading program ends.

   

8. 8 Take a piece of dough and test it. If you can pull out a large piece of thin and tough film (glove film), the dough has reached the complete stage.

   

9. 9 Step 3: 1. Then close the lid and wait for the bread to come out of the oven. During the rest of the process, the bread machine will automatically ferment, exhaust and bake.

   

10. 10 Unmold immediately after baking. The color of the skin is too light. Next time I bake it, I can choose a lighter color without wrapping it with tin foil.

    

11. 11 Let the bread cool and then slice.