Pineapple rice

Overview

How to cook Pineapple rice at home

Add a little cooking oil to the glutinous rice and soak it overnight before steaming. (You can also add an appropriate amount of rice and steam it together.)
Mix raisins, dried cranberries and appropriate amount of sugar.
Cut off the bottom and head of the pineapple. Don't throw away the head, it can be used for decoration.
Use a knife and spoon to scoop out the pulp and soak it in lightly salted water for a while.
Cut the soaked pineapple pulp into small cubes.
Slightly cut off the rind of the pineapple to make a pineapple bowl.
Mix steamed glutinous rice with diced pineapple, raisins and dried cranberries.
Transfer to pineapple bowls.
Put the steamer on the heat, put the pineapple into the pot and steam it for 15 minutes after the water boils.
The prepared pineapple rice is cute in shape, rich in color, soft, glutinous and sweet.
Finished product pictures
Finished product pictures