【Shandong】Spicy salted fish

Overview

There are not too many varieties of salted fish now. When I was a kid, the most common one I bought was salted fish, because it is too salty and is good for rice. It is not expensive and is very popular. I can’t really name the one I bought. It’s a bit like a pomfret, with only big spines and no small spines, so when making spicy fish, try to choose one without small spines

Tags

• hot dishes
• home cooking
• balsamic vinegar
• chicken essence
• chili
• ginger and garlic
• oyster sauce
• peanut oil
• zanthoxylum bungeanum
• green pepper
• salted fish

Ingredients

Steps

1. 1 Wash the salted fish

   

2. 2 Cut the washed salted fish into strips, then cut it into pieces of about 4 cm

   

3. 3 Wash the cut fish in warm water to remove excess salt

   

4. 4 Put an appropriate amount of oil in the pot, put the fish pieces in and fry until golden brown and take them out

   

5. 5 Onions, ginger, garlic and chili peppers are all ready

   

6. 6 In another pot, add a little oil, add ginger, garlic, Sichuan peppercorns, chili and green pepper and stir-fry until fragrant

   

7. 7 Then add the fried fish, stir-fry, add an appropriate amount of oyster sauce, vinegar and chicken essence, stir-fry evenly and serve

   

8. 8 Very tasty