Almond Oatmeal

Overview

This pastry can be used as a meal that consumes a lot of physical energy. The energy of such a small snack, plus a glass of milk, can just ensure the nutrition of our breakfast. The nuts and oats it contains not only provide nutrients, but also enhance the feeling of satiety, which can effectively prevent us from eating more other foods without worrying about gaining weight. These are healthy foods that are very beneficial to the human body.

Tags

• pastries
• baking
• brown sugar
• butter
• honey
• low gluten flour
• oatmeal
• raisins
• sesame
• sliced almonds
• fine sugar

Ingredients

Steps

1. 1 Sesame seeds, raisins, almond flakes, oatmeal mixed and chopped! Use a large bowl to mix all dry ingredients (including cake flour)

   

2. 2 Heat the butter over water until it becomes liquid. Add brown sugar, fine sugar and honey and mix well until there are no particles. Then add the ingredients mixed in the first step and mix well

   

3. 3 Then pour it into a baking pan (the baking pan is greased with a layer of butter in advance, or covered with a layer of tin foil), then press it tightly with a spatula or spoon and put it into a preheated 180-degree oven, middle layer, heat up and down, for about 25 to 30 minutes

   

4. 4 Then pour it into a baking pan (the baking pan is greased with a layer of butter in advance, or covered with a layer of tin foil), then press it tightly with a spatula or spoon and put it into a preheated 180-degree oven, middle layer, heat up and down, for about 25 to 30 minutes

   

5. 5 After taking it out of the oven and cooling it, cut it with a knife and then take off the film, otherwise it will break easily