Beef chowder

Overview

Beef offal was originally a local dish on the tables of farmers in Dongting Lake Township, but now it has become a rare delicacy for city people. Now you can eat it at home.

Tags

• hot dishes
• home cooking
• old man
• dishes
• autumn recipes
• lunch
• dinner
• beef offal
• beer
• big green pepper
• big red pepper
• braised soy sauce
• celery
• chicken essence
• garlic
• red oil
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Prepare all kinds of offal (beef, tripe, brisket, you can prepare more)

   

2. 2 First, cut the beef offal into a certain shape.

   

3. 3 Cut green and red peppers into diamond shapes.

   

4. 4 Cut the celery into small pieces and slice the garlic and ginger.

   

5. 5 Add oil to the pot, add ginger and garlic, chop chili pepper and stir-fry until fragrant, add beef offal and stir-fry, add salt, black pepper, chicken essence, braised soy sauce, and a small amount of beer to taste.

   

6. 6 Pour out into a serving dish.

   

7. 7 Leave oil in the original pot, add green and red peppers and celery, and stir-fry until raw.

   

8. 8 Add beef offal seasoning to reduce the sauce.

   

9. 9 Remove from the pan.