Durian Thousand Layer Crepe

Overview

The Chinese name for crepe comes from Fengjia Night Market, the largest night market in Taiwan. Originally, it was to fulfill the dream of a friend who had returned from studying in the United States and wanted to eat the authentic French "French crêpe" cake. The loyal boss imagined it and started to develop, produce and sell it. Crepe is a newly developed food. It is usually a crepe rolled with some fruits, cream, chocolate, etc. according to the needs of the guests. The durian thousand-layer crepe is innovative and innovative, mixing wheat milk crust, cream and fresh durian meat to create a wonderful texture and taste.

Tags

• pastries
• durian meat
• egg
• low gluten flour
• unsalted butter
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Crack the eggs into a clean large bowl and add powdered sugar.

   

3. 3 Use a hand whisk to beat the eggs, being careful not to beat them. After mixing well, pour in the milk.

   

4. 4 Sift in cake flour.

   

5. 5 After it is completely mixed, pour in the melted butter. Note that after the butter melts, let it cool slightly until it is not hot to the touch. Once mixed, sift the batter into another large, clean bowl. Cover with plastic wrap and place in the refrigerator to cool for half an hour.

   

6. 6 Crush the durian flesh.

   

7. 7 Heat a flat non-stick pan over low heat and pour a ladle of batter mixture into it. When frying, use low heat and fry until the skin of the pancake is solidified, then you can use a shovel to remove it. No need to turn over. Don't take too long, otherwise it will become mushy.

   

8. 8 Place them layer by layer and allow to cool completely before proceeding to the next step.

   

9. 9 Add animal-based whipping cream to powdered sugar and whip until the pattern can be maintained. Spread two layers of pie crust on the bottom, and then spread a layer of durian meat.

   

10. 10 Spread another layer of pie crust and another layer of whipped cream. Repeat in sequence. Until all materials are used up.

    

11. 11 The top layer can be mounted with a layer of cream for slight decoration, or it can be coated without cream. You can control it according to the amount of cream and personal preference!