Cold Perilla

Overview

How to cook Cold Perilla at home

Tags

• cold dishes
• home cooking
• coriander
• light soy sauce
• nepeta
• perilla
• spicy crispy
• vinegar
• garlic

Ingredients

Steps

1. 1 Wash the coriander and perilla.

   

2. 2 Chop the perilla.

   

3. 3 Cut cilantro into sections.

   

4. 4 Chop the garlic.

   

5. 5 Put it all together.

   

6. 6 Add the Nepeta.

   

7. 7 Add appropriate amount of hot sauce.

   

8. 8 Add appropriate amount of light soy vinegar and mix well.

   

9. 9 It's on.