Thanksgiving roast chicken

Overview

The fourth Thursday of November every year is Thanksgiving. Roast turkey is the most representative food on this day. For many families, the ingredients and tools may be limited, so today we will make a very simple roast turkey to express gratitude for the people and things we are grateful for this year. I have been thinking about a roasted chicken for Thanksgiving. Because there are many restrictions, it is not easy to roast a chicken. Also, Chenchen loves to see Carmela who is different. How sad will she be if she knows that we are going to roast Carmela? So I thought I would use my creativity to make a roasted chicken that would have a festive atmosphere without making Chenchen sad but not too troublesome. So I came up with this roasted chicken that does not require an oven and added 50 cents special effects. It successfully deceived the eyes of my husband and children. I really don’t know what Carmela would think?

Tags

• hot dishes
• private kitchen
• old man
• dinner with friends
• thanksgiving
• western food
• winter recipes
• banquet dishes
• apple
• chicken wing root
• green orange
• lettuce
• potatoes
• soy sauce chicken sauce
• tomato

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut potatoes into slices.

   

3. 3 Put the chicken wing roots in the wok, add the soy sauce chicken juice and enough water to cover the chicken wing roots.

   

4. 4 Place a steamer tray on top of the wok, place the sliced potatoes inside, cover with a lid and turn on the heat.

   

5. 5 Steam the potatoes first, then take them out and sift them into puree. Cook the chicken wing roots until the soup is less and very thick. Be careful to keep turning to avoid burning the bottom. When the soup reaches the bottom of the pot, turn off the heat.

   

6. 6 Pour some of the soup into the mashed potatoes and stir evenly.

   

7. 7 Two of the cooked chicken wings are left for later use, and the rest of the chicken wings are cut off and boned.

   

8. 8 Place lettuce in a layer on the bottom of the plate and place chicken in the middle.

   

9. 9 Cover the chicken with mashed potatoes and use a spoon to spread out the shape of the chicken's body.

   

10. 10 Glue two chicken wing roots to both sides to serve as chicken legs, and use a brush to apply the cooking chicken juice to the mashed potatoes.

    

11. 11 Slice the oranges and cut the tomatoes and apples into cubes.

    

12. 12 Just surround the roasted chicken.