Beef and vegetable skewers & red wine
Overview
How to cook Beef and vegetable skewers & red wine at home
Tags
Ingredients
Steps
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Prepare various vegetables
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Cut the beef into small pieces and pat it with a knife a few times (this will make the meat taste more delicious)
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Cut the vegetables into small pieces
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The beef is marinated in advance. Sauce preparation: pear puree, oyster sauce, salt, soy sauce, beef powder, light soy sauce. If you find it troublesome, you can also buy Korean barbecue sauce.
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Wearing gloves and mixing will add more flavor
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Place in the oven and bake for about 20 minutes
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Garnish with some vegetable salad and you're done!
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Delicious beef skewers + red wine! Perfect match!