Braised fish

Overview

How to cook Braised fish at home

Clean the fish, remove the scales and internal organs, cut the fish body and stuff a few slices of ginger into the fish belly, and apply a little salt on both sides of the fish
Cut the ingredients and put them on a plate, dice the garlic, shred the ginger, and cut the pepper into small pieces
Bring cold oil to a boil in a cold pan, add salt and two pieces of ginger
Add salt and boil, then put the fish into the pan and fry until golden brown, then flip to the other side
After the fish is fried, add the chopped ingredients: chili, ginger, garlic, a little black bean, stir-fry,
Pour a little cooking wine, a little boiling water to submerge the fish body, cover the pot and simmer for 2-3 minutes
After the water dries up, add the leeks, add a little bit of it for a very fresh taste, and finally add a small amount of chicken essence and put it on a plate
Finished product