Banana Muffins

Overview

This is a very simple and easy banana muffin. An egg, a banana, a little milk, a little flour, and some fruit make a nutritious breakfast. Because the surface is decorated with chocolate shavings, no sugar is added to the batter. If you like sweets, you can add some sugar for a better taste.

Tags

• baking
• dessert
• children
• afternoon tea
• banana
• blueberry
• butter
• egg
• flour
• chocolate chips
• lemon juice
• milk
• powdered sugar

Ingredients

Steps

1. 1 Preparation materials: one egg, one banana, 70 grams of milk, 50 grams of flour and 5 grams of corn starch, mix well, one lemon

   

2. 2 Blend the banana and milk into a paste in a blender and add a few drops of lemon juice to prevent oxidation and discoloration.

   

3. 3 Beat an egg with a whisk until thick.

   

4. 4 Sift the flour and starch together into the beaten eggs, then add the banana milk paste. Mix well.

   

5. 5 Brush a non-stick pan with a thin layer of melted butter and preheat the pan. When the pan is hot, use a spoon to scoop up the batter and put it into the pan. Fry over low heat until bubbles form on the surface as shown, then flip over and fry again.

   

6. 6 The plate is lightly decorated.