Grilled chicken legs

Overview

How to cook Grilled chicken legs at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• winter recipes
• fast food
• lunch
• chicken whole leg
• grilled chicken marinade
• honey
• light soy sauce
• old soy sauce

Ingredients

Steps

1. 1 Add light soy sauce, dark soy sauce, and honey to the marinade of grilled chicken, mix well and set aside.

   

2. 2 Clean the whole chicken legs and cut a few slits on the skinless side for marinating.

   

3. 3 Use a fork to cut a few rows on the skin side of the chicken, also to facilitate the flavor.

   

4. 4 Soak the prepared chicken legs in the marinade, stir well, and refrigerate for more than 24 hours.

   

5. 5 Put the marinated chicken legs into the middle rack of the oven and heat up and down at 200 degrees for 20 minutes,

   

6. 6 Take it out and flip it over and bake for another 20-30 minutes. During this period, you can apply the excess sauce in the basin to the grilled chicken legs in batches to make it taste better.