Crispy Red Bean Paste Bread

Overview

An ordinary red bean bread, with the addition of a layer of puff pastry, it feels a bit elevated. The key is that the texture is also very different, crispy on top and soft on the bottom, with red bean paste filling in the middle. One bite will definitely leave you with endless aftertaste!

Tags

• baking
• butter
• egg liquid
• flying cake
• high gluten flour
• homemade bean paste filling
• sugar
• warm water
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare ingredients: Make ingredients: 240g high-gluten flour, 25g sugar, 2g yeast, 2g salt, 30g egg liquid, 55g water, 55g milk, 20g butter, 200g homemade bean paste filling, 2 flying cakes.

   

2. 2 Put the bread ingredients except butter into the bread machine and stir for a dough mixing cycle.

   

3. 3 Add the room temperature softened butter into the bread machine and continue mixing.

   

4. 4 Knead to the expansion stage and then place in a warm place for basic fermentation. Ferment until doubled in size.

   

5. 5 Deflate the dough and divide it into 8 equal portions, roll into balls and rest for 15 minutes.

   

6. 6 Roll the rested dough into a round shape, add 25 grams of bean paste filling, and wrap it well.

   

7. 7 Arrange the dough on a baking sheet and place it in the middle rack of the oven. Place a plate of hot water on the bottom layer to start the fermentation function.

   

8. 8 Cut the flying cake into rectangular slices and place them on the fermented bread dough that has been brushed with egg wash. Brush it again with egg wash and sprinkle with sesame seeds. Place the baking sheet into the middle rack of an oven preheated to 180 degrees, turn the heat up and down, and bake for 20 minutes. Please adjust the heat and time according to your oven.

   

9. 9 When the finished product comes out of the oven, the crisping effect of the flying cake is quite good.