Braised pork and leek soup noodles

Overview

The braised pork with rich sauce flavor is paired with fresh spring leeks. It would be an understatement to say it is super delicious.

Prepare the ingredients as shown in the picture. Wash and cut leeks into sections.
Put the noodles into a pot of boiling water and cook over high heat for about 5-6 minutes.
Use a little soy sauce and boiling water to make a bowl of soup (you can also use the soup used to cook noodles). I added a little braised pork soup here, so there is no need to add oil, and it is more fragrant.
Remove the cooked noodles and put them into a bowl.
Blanch the leeks in the noodle soup for 1-2 minutes.
Remove and put into soup noodles.
Then put the braised pork into the soup noodles.
Finished product picture.
Finished product picture.