Curry vegetable pancake

Overview

My grandma brought too much curry from Singapore. I couldn't finish it, so I suddenly thought of making a curry vegetable pancake. It has good MSG and has a Southeast Asian flavor.

Tags

• staple food
• home cooking
• corn cubes
• curry
• dried green beans
• egg
• flour
• chopped green onion
• diced carrots

Ingredients

Steps

1. 1 Take two eggs and beat them.

   

2. 2 Put all kinds of diced vegetables (diced carrots, diced corn, diced green beans) into the pot and cook. I bought ready-made frozen diced vegetables in the supermarket. If not, you can also add in seasonal vegetables according to your own preferences, including green leafy vegetables. Put the flour into a basin, pour in the egg liquid, chopped green onions, diced vegetables, add a little salt, add some curry powder, and mix until it becomes a thin paste.

   

3. 3 Brush the electric pan with a little oil, put a tablespoon of batter into the pan, and fry into small pancakes.