Stir-fried shredded tofu skin with garlic moss

Overview

Garlic is my favorite vegetable, especially the fresh and tender ones that are more delicious. I usually stir-fry meat instead of stir-fried meat, which is a bit boring. This time I saw the tofu skin that we all love to eat at home. I cut it into shreds and stir-fried it with garlic. I tried it in a different way. It tastes good and everyone likes it~

Tags

• hot dishes
• coriander
• light soy sauce
• oil
• tofu skin
• garlic moss
• salt

Ingredients

Steps

1. 1 Wash the garlic and cut into long sections.

   

2. 2 Cut the tofu skin into shreds.

   

3. 3 Blanch the tofu skin shreds in hot water, remove and drain.

   

4. 4 Heat oil in a pot and sauté the chopped green onions until fragrant. Add the boiled tofu skin and stir-fry, then add a little light soy sauce.

   

5. 5 Pour the garlic cloves into the pot and stir-fry.

   

6. 6 Add a pinch of salt to taste.

   

7. 7 Add a little water and cook for a while, add the chopped coriander into the pot and stir-fry evenly.