Grilled three delicacies

Overview

Since I have been staying at home for many days due to the epidemic, I really want to eat barbecue and fried skewers. Today, I use the ingredients I have at home to make a street snack, vegetarian roasted potatoes, carrots, and corn, which is very satisfying!

Tags

• snacks
• home cooking
• oven dishes
• bbq sauce
• corn
• cumin
• edible oil
• potatoes
• white sesame
• black pepper
• carrot

Ingredients

Steps

1. 1 Take out the existing ingredients in the refrigerator, wash them and set aside

   

2. 2 Place tin foil on a baking sheet, brush with oil, and place corn, carrots, and potato slices

   

3. 3 Brush with barbecue sauce

   

4. 4 Brush the ingredients with sauce and set aside. Use this time to preheat the oven

   

5. 5 In the preheated oven, put the baking sheet into the oven and bake at 200 degrees for 30 minutes

   

6. 6 When roasting for 15 minutes, sprinkle with cumin and black pepper, then roast

   

7. 7 Sprinkle with sesame seeds and bake for another 5 minutes (you can control the heat and time according to your own oven)

   

8. 8 Plate it and start eating.

   

9. 9 Finished product picture.