Leek and fresh meat wontons

Overview

How to cook Leek and fresh meat wontons at home

Wash and cut the leeks into small cubes, add 8G of salt, stir evenly, and marinate for 20 minutes
Add 6G salt, minced ginger, minced green onion, cooking wine and eggs to the fresh minced meat and mix well
After the leeks come out of the water, squeeze out the water with your hands, add the meat filling, and stir vigorously in one direction
Take the wonton wrapper and place the meat filling in the middle of the wrapper
Dip water on one side of the leather and draw a line, then fold the leather in half diagonally
Dip water into the two corners, press firmly, and a wonton is ready
Change the style and come up with another one
Add water to the pot and cook the wontons. Every bite is full of vegetables and meat, and it’s extremely delicious!