Stewed Beef Brisket with Tomatoes and Soybeans

Overview

How to cook Stewed Beef Brisket with Tomatoes and Soybeans at home

Cut the beef brisket into mahjong pieces, boil water in a pot, put a teaspoon of cooking wine in the water, blanch the beef, remove and rinse the beef until it simmers.
Put the beef cubes into the electric pressure cooker, add more water, green onions and ginger, start the cooking program and cook.
Set aside the cooked beef broth.
Peel tomatoes and cut into cubes. Set aside.
Canned tomatoes and beans.
Heat oil in a pot and sauté green onions until fragrant. Add tomato cubes, half a teaspoon of sugar, a small spoonful of salt, and stir-fry until red oil comes out.
Add a teaspoon of tomato paste.
Add the cooked beef cubes and soup and bring to a boil.
Add half a bottle of canned tomatoes and soybeans, test the taste, and season accordingly.
Bring to the boil again, turn off the heat and sprinkle onion leaves.