Sandworm and winter melon soup

Overview

Sandworms have the effects of nourishing yin, reducing fire, clearing the lungs and replenishing deficiency!

Dry-fry the sandworms over low heat for half a minute, wash with water and cut into small pieces and set aside.
Slice the winter melon and set aside.
Use an appropriate amount of oil, first put the ginger slices and sandworm pellets into the pot and stir-fry until fragrant, pour an appropriate amount of water, add the winter melon and cook.
The soup is sweet and refreshing. If you like chopped green onions and coriander, you can add them after cooking. They are very fresh and sweet!