【Cordyceps Flower Spare Ribs and Huaishan Soup】---The sixth dish of New Year’s Eve ‘Shoushan Fuhai’

Overview

During the year, I am busy with work and have to eat and entertain. I guess I am used to big fish, big meat and greasy food. But it seems like it would be a loss of face not to eat well when treating guests. If we are having New Year’s Eve dinner at home, I don’t think it is necessary to spend a lot of money. As long as you eat healthy and nutritious, it is more important than anything else. Nowadays, both the elderly and children pay attention to health. One year has gone by too fast, and my parents and parents-in-law have become one year older. This means that they have lost another year of their lives. They are lonely a lot of the time. Nowadays, many people have mobile phones and computers and keep their eyes on them. Some even go so far as to eat without leaving WeChat on their mobile phones. When I got home, I put down my computer and mobile phone to chat with the elderly and talk about daily life. Sometimes I feel that the elderly are like children who need to be cared for and loved by us. When we go home, we spend more time with the elderly. In the past, we always liked to buy some big fish and meat when we went home. The old people always said not to buy too much, it will be a waste, but it seems to be a habit. It’s true that I can’t finish it, and it really doesn’t taste good in the refrigerator. I think it would be better if it was lighter this year. Then buy some practical things for others and spend more time with them. I also wish them and all the elderly a long life and good health.

Tags

• soups
• common dishes
• soup
• old man
• healthy recipes
• festival customs
• new year’s eve dinner
• strengthen the spleen and nourish the stomach
• protect liver and improve eyesight
• clears the lungs and relieves cough
• rain
• moisten the lungs and relieve cough
• cooking wine
• fresh cordyceps flowers
• ginger
• huaishan
• spare ribs
• salt

Ingredients

Steps

1. 1 Ingredients: 1 Huaishan root (450g), fresh Cordyceps flowers, 100g pork ribs, 600g 1 small piece of ginger, seasoning: 1 tablespoon cooking wine, appropriate amount of salt

   

2. 2 Wash the ‘ingredients’ and cut the ribs, ginger and yam separately and set aside.

   

3. 3 Pour warm water into the electric pot and add the ribs

   

4. 4 Add ginger and press for 10 minutes.

   

5. 5 After the electric pot is deflated, pour in the yam and cordyceps flowers.

   

6. 6 .Pour in the cooking wine and continue to press for 8 minutes.

   

7. 7 Pour in appropriate amount of salt.

   

8. 8 .Adjust the seasoning and it is ready to serve.