Exploded Chicken Chop

Overview

Sometimes I really want to eat meat and want to feel full and satisfied! This one is just right for carnivores.

Wash the chicken legs and pat them loosely with the back of a knife.
Add oil, salt, minced garlic, starch, and pepper and mix well.
Beat the eggs and pour out the bread crumbs and set aside.
Lay the chicken legs flat, add cheese, and secure with 3 toothpicks to prevent cheese from leaking out.
Dip the fixed chicken into the beaten egg liquid, coat in bread crumbs and fry over medium heat until golden brown.
The fragrant juicy chicken chop was born like this - the juice bursts out when you bite into it.