Yongdoupao with sauce

Overview

How to cook Yongdoupao with sauce at home

Tags

• hot dishes
• doubao
• mushrooms
• tempeh
• tenderloin
• wet gorgon powder
• soy sauce

Ingredients

Steps

1. 1 Wash the tenderloin, chop the washed and soaked shiitake mushrooms into fillings, add cooking wine, light soy sauce, salt, etc. and mix well

   

2. 2 Wash the soaked beans, make a hole in the middle, fill them with meat filling, and arrange on a plate. Steam in a pot.

   

3. 3 After steaming, put in another pot, add less oil, add tempeh, soy sauce, and a small amount of sugar. After frying, add a little water to boil until thickened, then pour it on the steamed tofu. Just