Chebai Pickle Soup: An appetizer soup for summer
Overview
Chebai, scientifically known as clam, has delicious meat. Du Niang said it has the reputation of being the freshest in the world. These days it's a good time to eat Che Bai, which is big and plump and cooked with pickles. The soup is fragrant and contains the unique sourness of pickles, and the taste is endless. In summer, it is really satisfying to have a bowl.
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Ingredients
Steps
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You must choose a live car white. If you touch the outer shell with your hands and it can close tightly immediately, it is fresh.
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Go home, add some cooking oil to clean water, and soak the car whites to completely spit out the sediment.
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Prepare the pickles.
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Cut it into shreds and wash with water.
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Wash the ginger and cut into shreds.
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Wash the celery and cut into celery beads.
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Boil water and add shredded ginger and pickles.
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Bring to boil again and add cooking oil.
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Get off the bus several times.
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As soon as the car is opened, the car is about to be scooped up.
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Place in a bowl.
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Add appropriate amount of salt to the soup to taste, pour the soup into a bowl, sprinkle some celery beads and serve.
