Homemade shortbread

Overview

Home-made sugar cakes, crispy on the outside and soft on the inside, are simple and delicious and are the first choice for the elderly and children

Tags

• staple food
• home cooking
• brown sugar
• flour
• oil
• sesame
• dry flour

Ingredients

Steps

1. 1 Knead the flour repeatedly with an appropriate amount of warm boiled water for 10 minutes

   

2. 2 Roll the rested dough into a rectangular shape, add oil and dry flour and spread it out for the purpose of puffing up the dough

   

3. 3 Add brown sugar and sesame seeds one by one

   

4. 4 rolled into rolls

   

5. 5 Roll the dough into a cake shape

   

6. 6 Put it in a pan and sear it until golden brown on both sides

   

7. 7 A pancake that is crispy on the outside and soft on the inside would be great

   

8. 8 There are layers inside