Tomato stewed beef brisket

Overview

This is a natural taste, natural sweetness, natural sourness

Beef brisket comes out first
Now fry the beef brisket that has drained out of the water in a wok. After frying it dry, add oil, wine and ginger and stir-fry
After frying, add water, sugar cane, tomatoes, and angelica and simmer until the beef is tender. Add a little salt before taking it out of the pot