Sesame almond cake

Overview

Teacher Meng has been planning this biscuit for a long time. The almond slices have been reserved for a long time. However, either there were no white sesame seeds or the whipping cream was not boiled, so I have been unable to get started. And when all the ingredients are readily available, there is no need for cookies. And when there is a need, the need often comes too quickly and urgently, and it is not suitable to make such a cut biscuit that requires time-consuming refrigeration. The days passed by while waiting, and I finally decided to make this biscuit a reality before the whipped cream was exhausted. No matter if he needed it or not, it was purely for my own entertainment. Bake only half and freeze the rest of the dough, ready to use when needed.

Tags

• baking
• butter
• cake flour
• egg yolk
• sliced almonds
• vanilla powder
• whipping cream
• white sesame
• powdered sugar

Ingredients

Steps

1. 1 Dough ingredients

   

2. 2 Soften butter, add icing sugar and vanilla powder

   

3. 3 Mix well with a rubber spatula

   

4. 4 Add whipped cream

   

5. 5 Mix well

   

6. 6 Sift in flour

   

7. 7 Mix into a uniform batter

   

8. 8 Shape into strips about 1.5 cm in diameter, wrap in plastic wrap, and refrigerate for more than 1 hour until the dough becomes hard

   

9. 9 decorative materials

   

10. 10 Take out the frozen dough, peel off the plastic wrap, and brush the surface with egg yolk

    

11. 11 Dip in white sesame seeds

    

12. 12 Cut into small pieces about 1 cm thick

    

13. 13 Place on baking sheet

    

14. 14 Brush the surface with egg yolk

    

15. 15 Put a sliced almond

    

16. 16 Put in the oven, middle layer, heat up and down at 170 degrees, bake for about 20 minutes

    

17. 17 Golden on the surface, out of the oven